Comments for pepper.olive http://pepperolive.com Man I really dig plants. Thu, 19 Apr 2012 06:52:49 +0000 hourly 1 http://wordpress.com/ Comment on If anyone is still reading by Mum http://pepperolive.com/2012/04/18/dieting/#comment-136 Thu, 19 Apr 2012 06:52:49 +0000 http://pepperolive.com/2012/04/18/4-hour-body/#comment-136 Welcome back to bloggyland kiddo. I’m looking forward to trying some of your low carb diets. Congratulations on the super weight loss.

]]> Comment on We be jammin’ by Susan Hoffman http://pepperolive.com/2011/08/04/we-be-jammin/#comment-134 Mon, 19 Sep 2011 21:09:22 +0000 http://pepperolive.com/?p=151#comment-134 I used to make jars and jars of strawberry preserves and blueberry preserves! It all sounds fabulous, but I’ve fallen for the most part in Desiree’s category! I’m thrilled to see the younger one making sure it isn’t a lost art!
Hugs~

]]> Comment on Daytrip to Lacombe by Susan Hoffman http://pepperolive.com/2011/07/31/daytrip-to-lacombe/#comment-133 Mon, 19 Sep 2011 21:06:43 +0000 http://pepperolive.com/?p=127#comment-133 I love the arrows flying in the dirt, err into the pizza boxes! Y’all sure know how to make fun wherever you are! Yay!

I’ve been MIA due to family hiccups…love the current postings!

]]> Comment on We be jammin’ by A Canadian Foodie http://pepperolive.com/2011/08/04/we-be-jammin/#comment-132 Fri, 02 Sep 2011 01:33:51 +0000 http://pepperolive.com/?p=151#comment-132 GOOD JOB!!!!!
Valerie

]]> Comment on We be jammin’ by Desiree http://pepperolive.com/2011/08/04/we-be-jammin/#comment-129 Fri, 26 Aug 2011 11:19:41 +0000 http://pepperolive.com/?p=151#comment-129 Your jam looks wonderful, Emily! Wish I could have a taste…on fresh crumpets or scones, with thick, clotted cream…yum!

My daughter, Linda, is also a food blogger. We hail from South Africa and she lives in the beautiful city of Cape Town. Her blog is http://thesquashedtomato.blogspot.com/, in case you’d be interested in taking a peek at some of her posts.

I used to love cooking and baking, but I’m sad to say the sheen wore off after years of doing it every day while raising a family. Fortunately, my husband has discovered a latent talent and he often cooks our meals and makes the best crumpets ever!

]]> Comment on We be jammin’ by Emily MacKenzie http://pepperolive.com/2011/08/04/we-be-jammin/#comment-128 Fri, 26 Aug 2011 02:09:56 +0000 http://pepperolive.com/?p=151#comment-128 oh my goodness, that sounds delicious. my microwave is temperamental at best so I can’t do much with it, so I’m a slave to my stove I’m afraid.

]]> Comment on We be jammin’ by Anonymous http://pepperolive.com/2011/08/04/we-be-jammin/#comment-127 Wed, 24 Aug 2011 17:48:02 +0000 http://pepperolive.com/?p=151#comment-127 Hi – just popped over from your Mum’s blog. When I make a small amount of jam, I do it in the microwave – very easy and you don’t have to keep stirring. Last week I made melon pear and strawberry – delicious!!
Regards Anne

]]> Comment on We be jammin’ by Steve http://pepperolive.com/2011/08/04/we-be-jammin/#comment-126 Sat, 06 Aug 2011 20:44:18 +0000 http://pepperolive.com/?p=151#comment-126 My first thought when seeing the photo of the pan was ‘I bet that smells awesome!’ :)

]]> Comment on We be jammin’ by JQ http://pepperolive.com/2011/08/04/we-be-jammin/#comment-125 Sat, 06 Aug 2011 16:23:00 +0000 http://pepperolive.com/?p=151#comment-125 Aw, I love seeing your fingerprint on the jar. Good camera and good-lookin’ jam.

]]> Comment on Sunday by JQ http://pepperolive.com/2011/08/02/sunday/#comment-124 Sat, 06 Aug 2011 16:20:44 +0000 http://pepperolive.com/?p=144#comment-124 Em, you’ve got to go with Micah and James to an Indian buffet. It’s shocking.

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